Dabney was well enough to go to the Cranberry Festival. She donned her cranberry cable-knit sweater and her matching kilt and she and Agnes and Clen drove out to the bogs in the Impala with the top down. The weather was spectacular—a sky so blue it was painful to look at, and mellow sunshine, a gift in mid-October.

“Days do not get any more beautiful than this one,” Dabney said. She had, for the first time, allowed Clen to drive the Impala. She hadn’t come out and said so, but she was too weak to drive—and she leaned her head back with her face in the sun.

She was asleep by the time they arrived at the bogs.

“What should we do?” Clen asked, once they had parked in the space reserved for them. EVENT JUDGE, the sign said, because Dabney was to judge the chutney and the muffins.

“Wake her up,” Agnes said. She climbed out of the backseat. “Here, I’ll do it.” She jostled Dabney’s shoulder. “Mommy! Mommy, we’re here.”

Dabney’s eyes flew open and she sat straight up, adjusting her sunglasses. “Okay!” she said. “I’m ready!”

The bogs were crowded with visitors. Dabney was thrilled to see so many people in attendance—parents and children and older, year-round residents, all of whom knew her by name. There were free balloons and face painting and half-a-dozen food booths—chutney, cookies, sauce, juice, muffins—all made from the fruit harvested a few hundred feet away. Clen tried samples of everything, even though he didn’t much care for cranberries.

Suddenly, Celerie appeared, her hair in one long braid down her back, her cheeks as red as apples. She was wearing a cranberry-colored wool dress and black tights. Headband and pearls. She was a younger, fair-haired version of Dabney. Clen had been warned about this, but still he chuckled when he saw her.

“The guest of honor!” Celerie said. She hugged Dabney so hard that Clen saw her wince. Dabney was fragile, everything hurt, brushing her teeth hurt, she’d told him, and folding a napkin hurt, and he was tempted to tell Celerie to take it easy, but Dabney just smiled with relief when Celerie let her go and said, “You’ve done a brilliant job!”

Celerie beamed. She turned to Clen. “It’s an honor to meet you, Mr. Hughes.”

Clen bowed and said, “The honor is mine, Miss Truman.”

At the same time, they said, “Dabney has told me so much about you.”

Dabney sat at the judging table alongside Nina Mobley and Dr. Ted Field and Jordan Randolph, publisher of the Nantucket Standard. Tastes of this and that were placed before the judges, and Dabney made notes on her clipboard. Clen took a few steps back so that he could observe her in her element. He knew she wanted to give every participant a blue ribbon.

At one point, she raised her face and scanned the crowd. She was looking for him, he realized. He raised his arm and waved.

I’m here, Cupe. I’m right here.

After the festival, Clen, Dabney, and Agnes drove out to the airport to pick up Riley. He was staying for two nights to enjoy Nantucket in the fall; he had wanted to come earlier but he’d had a practical exam that morning.

Agnes was buzzing with excitement. When Clen pulled up in front of the airport, she jumped out of the backseat and said, “I’ll run in and get him.”

Dabney watched her as she hurried for the entrance.

“She’s rosy,” Dabney said. “Rosy like I’ve never seen.”

That night, Dabney cooked the four of them dinner in the gourmet kitchen of the Joneses’ big house. Clen lit logs in the enormous stone fireplace and they all hunkered down on the deep, soft sofa and chairs while Dabney ferried in platter after platter of delicacies—dates stuffed with blue cheese wrapped in bacon, Nantucket bay scallop ceviche, rosemary cashews. It was a feast already, and those were just the appetizers. Riley acted as bartender, pouring champagne for Agnes, filling Clen’s scotch, and making himself a series of increasingly stronger Dark and Stormys, which they all sampled, even Dabney. Riley talked about the rigors of dental school and Agnes told stories about the kids in her after-school program and Dabney checked to make sure everyone was eating and that everything was delicious.

She stopped on her way back into the kitchen and kissed Clen.

“You’re beautiful,” he whispered.

There wasn’t enough time.

Dabney decided it was so nice by the fire that they should simply eat dinner there, like a picnic, rather than at the table. Dinner was beef Wellington with homemade mushroom duxelles, real foie gras, and homemade pastry, and a cheesy potato gratin and pan-roasted asparagus with toasted pine nuts and mustard-cream drizzle, and a salad with pears and dried cranberries and pumpernickel croutons.

“Mommy,” Agnes said. It was always “Mommy” now, Clen noticed, or maybe it had always been that way. What did Clen know? “You’ve outdone yourself.”

“I can barely move,” Riley said. He fell back into the cushions of the armchair. His plate was clean; he had gone back for seconds of everything, which had made Dabney fuss over him more, if that was even possible. “It was so delicious, boss.”

“I first made beef Wellington back in the spring of 1982,” Dabney said. “Before Clen and I went to the junior prom.”

“This one was even better,” Clen said.

Dabney tucked herself under Clen’s right arm, and he felt her smile against his chest. She had eaten next to nothing, but neither Clen nor Agnes had nudged her about it because it did no good. Dabney ate when she was hungry, which was about once every three days. That she had outdone herself was right. Clen knew that this was the last meal she would ever cook.