These Tangled Vines Page 21
“Cool,” he replied. “I’ve never heard of this wine before, but now that I’ve been here, I’ll look for it. My girlfriend likes red wine. Do you sell any in Arizona? That’s where I’m from.”
“I’m not sure about that,” she replied. “What’s your name?”
“Bobby.”
“It’s nice to meet you, Bobby. I can certainly find out for you after the tour is over. But when you get home, take a look around your local wine shops and request it if you don’t see it. It can easily be ordered from any reputable distributor. Or you can buy a bottle while you’re here and take it home with you on the plane. I’ll recommend something very nice for your girlfriend.”
“Cool,” he said.
Lillian remained focused on the tour group, even while she was unnerved by her boss following along, listening and watching, taking mental notes, judging her performance. She wanted to do well and prayed she wouldn’t receive any difficult questions she couldn’t answer.
When they reached the door to the wine cellars, she unlocked it and directed everyone down a set of circular stairs. Mr. Clark was the last to enter, and he nodded as he passed by.
“Excellent tour so far,” he said.
She felt some of the nervous tension come loose in her shoulders and let out a breath of relief. Then she followed the group down to the damp gloom of the wine cellars with their vaulted stone ceilings, moldy walls, and gigantic oak barrels.
“Smells musty down here,” Bobby said as Lillian moved through the group to begin the next portion of the tour.
“Yes, but that’s a good thing,” she replied, pointing at the black ceilings. “The walls are covered in mold, but don’t worry. It’s not toxic. It’s caused by the evaporation of the wine from the barrels.” She moved to one of the oak barrels and laid her hand on the side of it. “Here, we age the wine for two years. In this room, we have Austrian oak barrels, which give a spicy finish to the wines, while the French oak barrels in the next room give a vanilla flavor. When we bottle the wines, we can blend them, then we store the bottles in another area of our cellars to age them longer still.”
“How long?” an older man asked.
“It depends on the type of wine it is,” she replied, “and what we use it for or how patient we are. Sometimes it’s difficult to wait for something that gives you pleasure. Wouldn’t you agree?”
A few members of the group chuckled softly.
She described the bottling process, answered more questions, and then took the group into the wine library. “Here we have the family’s private collection. Some of the older bottles are from 1943, made from grapes that were harvested at the beginning of World War Two. It is being kept for its historical value.”
“Why are all the bottles so dusty and moldy?” a young woman asked, looking horrified. “Can’t you get someone down here to clean them?”
“We don’t clean them,” Lillian replied, “because we want to keep them still so that the sediment doesn’t move around inside the bottle. That would affect the flavor. But when it’s time to open a bottle, we clean it up and put a clean label on it so it’s just like new.”
She finished the tour and led the group up another circular stone staircase to a medieval-style tasting room. Lillian presented three bottles of different red wines from the collections, described each one, poured a glass for each member of the group, and taught them how to swirl the wine, look at it and identify the “legs,” then stick their noses into the glass and attempt to describe the aromas and flavors. She did not sample the wines herself. She had done that during her training, but Mr. Clark sipped the wines while he listened to everyone’s comments and reactions.
After the final bottle was emptied and the guests began to socialize, Mr. Clark discreetly left the room through the side door. Lillian exhaled heavily, thankful to have made it through his impromptu performance review.
Later, after she sold a few cases of wine in the gift shop and said good-bye to each member of the group, she balanced the cash register, tidied up, and prepared to close the shop for the day. She was just about to leave when Mr. Clark entered through a door at the back.
“Well done today,” he said, causing her to jump. “I’m sorry, I didn’t mean to startle you.”
“You didn’t. I mean . . . yes, you did, but it’s fine.”
He approached the counter, and Lillian slung her purse over her shoulder.
“I appreciate you coming,” she said, “although I will be the first to admit that you made me a little nervous.”
“It didn’t show. You did well. Have you been all right since the accident?”
“Yes,” she replied. “And Freddie’s fine too. We were just a bit stiff and achy for a few days.”
He watched her move out from behind the counter. “And is the guest suite working out for you?” he asked. “Do you have everything you need?”
“Yes. It’s more than we could ever ask for. Thank you so much for letting us stay there and for what you did for us that day.”
“I was happy to help. And the car’s working out fine?”
“Good golly, yes. Freddie’s absolutely thrilled and driving all over Tuscany, writing up a storm.”
“Writing?”
She wished suddenly that she hadn’t said that. She didn’t want to bore Mr. Clark with details about her personal life. “Yes, it’s why we’re here,” she explained. “So that he can finish a novel he’s been working on. It’s set in Tuscany.”
“A novel. Interesting,” Mr. Clark said. “I had no idea he was a writer. Does he have a publisher?”
“Not yet,” she replied, “but he’s working on that, waiting to hear back from a couple of agents who requested the full manuscript. He just needs to finish it so that he can send it to them.”
“Good luck to him.”
“Thank you.”
They stood on the carpet in the middle of the gift shop for a few seconds.
“Do you have to go back now?” Mr. Clark asked. “Is he waiting for you?”
Slightly unnerved by the question, Lillian inclined her head. “Um . . . no. Freddie went to Siena for the day. He probably won’t be home until after dark. Why?”
Mr. Clark studied her face. “Because I’d like to show you a few things that we could add to the tour narrative. Maybe tailor it to the Americans. You’re from Florida, correct?”
“Yes,” she replied, “but from Chicago originally.”
“Even better. Do you have some time right now to learn a bit more about wine?”
She pursed her lips. “Will this involve drinking it? Because I’m still on the clock.” She tapped a finger on her watch. “I’m not sure if the boss would approve.”
A slow grin played at the corners of his mouth. “I can have a word with him if he complains. Maybe pull a few strings.”
Lillian laughed. “In that case, I’m always eager to learn.”
“Right then,” he replied with enthusiasm and a strong clap of his hands. “Let’s start in the vineyard.”
She followed Mr. Clark outside, where he took her in a southerly direction across a fragrant rose garden with a stone fountain in the center. On the far side of the garden, they walked up a set of ancient stone steps to a higher terrace, where they looked up at a steep slope containing straight, narrow rows of young vines. The top of the field was nearly two hundred feet higher than the spot on which they stood.